Pink Perch

Pink Perch/Chamalu

Pleasing to the eyes, tempting to the stomach!

Price :₹249

No. of Pieces 2-3
Net Wt. 500g
Serves 2
Gross Wt. 500g

Also known as Rani Masa, Pink Perch gets its name from the pink hue and yellow strips it holds due to the scales on its skin. With a mild flavour and a delicate, soft texture, the Pink Perch is rich in proteins and vitamins, making it a fit choice for both flavour and your health. Close to boneless, our mom's certified pink perch is a good choice of seafood for beginners that want to make mouth-watering fish curries!

 

* The images used on site are for referential purposes and not the actual photograph.

·        Fish straight off the coast

·        Stringent food-safety inspection

·        Scaled and cleaned in RO-water

·        Artisanal butchery

·        Net weight of prepped meat only

·        Temperature controlled

·        100% chemical-free

·        Environmentally responsible fishing

·        No Frozen fish

·        No Fish older than 18 hours or more

·        No Mix of different species

The coastal waters of the west of Southern India are laden with a variety of fish and seafood species. From there comes our export-quality fish that are caught every day.

 

Employing small local fishing boats with specifications of size, colour and texture, we fish every day and immediately chill them to below 4°C—eliminating the need to freeze, thus preserving the natural taste and texture of the fish.

 

All our fish and seafood are transported within 18hrs in our temperature-controlled vehicles to our facility without the use of Formalin or any other Chemical Additions.