Seer Fish/Vanjaram

Succulent, fleshy, and chunky fish

Our Price :

665

<html> <head> <title></title> </head> <body> <ul> <li dir="ltr"> ish straight off the coast </li> <li dir="ltr"> Stringent food-safety inspection </li> <li dir="ltr"> Scaled and cleaned in RO-water </li> <li dir="ltr"> Artisanal butchery </li> <li dir="ltr"> Net weight of prepped meat only </li> <li dir="ltr"> Temperature controlled </li> <li dir="ltr"> 100% chemical free </li> <li dir="ltr"> Environmentally responsible fishing </li> <li dir="ltr"> No Frozen fish </li> <li dir="ltr"> No Fish older than 18 hours or more </li> <li dir="ltr"> No Mix of different species </li> </ul>   </body> </html>

<html> <head> <title></title> </head> <body>   <meta charset="utf-8" /> The coastal waters of the west of Southern India are laden with a variety of fish and seafood species. From there comes our export-quality fish that are caught every day.   Employing small local fishing boats with specifications of size, colour and texture, we fish every day and immediately chill them to below 4°C—eliminating the need to freeze, thus preserving the natural taste and texture of the fish.   All our fish and seafood are transported within 18hrs in our temperature-controlled vehicles to our facility without the use of Formalin or any other Chemical Additions. </body> </html>

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Seer Fish/Vanjaram

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