Mutton Liver

The forever delicious, The ultimate comfort food

Our Price :

379

<html> <head> <title></title> </head> <body> <ul> <li dir="ltr"> Tender pasture-raised goat meat </li> <li dir="ltr"> Meat rested for a minimum of 12 hours </li> <li dir="ltr"> Fat-trimmed </li> <li dir="ltr"> Artisanal butchery </li> <li dir="ltr"> Temperature controlled Between 0 °C - 4 °C </li> <li dir="ltr"> No Irregular Cuts </li> <li dir="ltr"> No Chipped and rough-edged </li> <li dir="ltr"> No Mixed batches </li> <li dir="ltr"> No Mix of Offal Organs </li> </ul> </body> </html>

<html> <head> <title></title> </head> <body>   <meta charset="utf-8" /> Conscious rearing of Goat is imperative to the quality of the meat which is why we collaborate with indigenous farmers dispersed across the Western Ghats and Deccan plateau.     Raised strictly according to the specifications designed by our expert meat scientists. The uplands of the Ghats facilitate natural forest grazing (top to down feeding) which ensures natural growing conditions within our curated farms. Ensuring the prime quality and flavour of goat meat raised responsibly in a stress-free environment.   Each animal is carefully checked by our panel of veterinary doctors, who perform ante-mortem and post-mortem inspection and certify their health and fitness for Human consumption. We also conduct pathogen checks at high contamination points at all our processing units </body> </html>

Login/Register

Responsive eCommerce Template

Responsive eCommerce Template

Mutton Liver

Description

What's Top About Our Chops

Sourcing

Registration